Bruce Galloway, based in Australia, has over 35 years in the food and later the nutraceutical industries. As a food chemist, he has held many roles within the industry ranging from Quality Control Officer to CEO and has introduced a variety of developments and innovations into the industries. By owning and operating several businesses, he has a wealth of knowledge from all operating aspects of the industry.
John Rawcliffe, based in New Zealand, has had 14 powerful years in the industry. He has worked in corporate development, regulatory compliance, domestic and international brand management, together with HACCP introduction and regulation. He has also held roles ranging from Factory Manager to CEO and operated his own business for several years. John is a key figure in the Healthcare industry in New Zealand.